Locals! Need a place to go for Easter brunch?

Oh my god....I'm practically crying knowing I am going to have to miss this incredible meal at Rosemary's Restaurant. Locals- this is my MOST favorite restaurant in Las Vegas. If you haven't been yet, you MUST go. Read my review of the restaurant at Living-Las-Vegas.com here!

Just to tempt you, I've included what they're serving for their Easter brunch. Enjoy- and try not to drool on your keyboard...


Rosemary's Easter Brunch 2009

Join us this Sunday for Easter Brunch from11:00 am to 2:00 pm. Call the restaurant and make your reservations soon! (702) 869-2251.

Easter Sunday Brunch Menu

Amuse Bouche

Watercress Quiche with Fried Shallots & Ravigote Sauce

Course One

Crawfish & Corn Chowder~ or ~Gratin of Wild Mushrooms, English Peas & Spring Onions with Beehive Dairy White Cheddar Cream & Garlic Herb Panko

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Poached Leeks in Vinaigrette with Wedges of Hard Boiled Duck Eggs, Cured Magret Prosciutto, Toasted Walnuts & Drizzles of Meyer Lemon Aioli

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Baby Arugula & Frisee tossed in Champagne White Peach Vinaigrette with Warm Brioche Goat Cheese Toast, Blackberries, Pistachios & Riesling Gastrique

Course Two

Paneed Milk Fed Veal with Yukon Gold Creamed Potatoeswith White Wine Mustard Cream Sauce

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Grilled Lamb Chops with a Roasted Vegetable & Fresh Mozzarella Stuffed Eggplant "Package" with Red Bell Pepper Vinaigrette & Aged Balsamic Extraction

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Shrimp Cakes with Crab & Pecan Relish, Caramelized Scallions & Homemade Worcestershire Lemon Butter Sauce

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Fingerling Potato & Parmesan Reggiano Cheese Risotto with Grilled Jumbo Asparagus, Crispy Fried Parsnip Strips & Truffled Porcini Mushroom Broth

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Grilled Breast of Chicken with Butter Poached Haricot Verts, Shoestring Potatoes & Parmesan Crema

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Cornmeal Crusted Striped Bass with Red Beans & Rice, Crispy Andouille Sausage & Tasso Hot Sauce Beurre Blanc

Course Three

French Lemon Tart with Raspberry Sorbet & Honey Crème Fraiche

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Strawberry Rhubarb Cobbler with Grande Marnier Ice Cream

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Coconut Cake with Mango Sorbet & Coconut Anglaise

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New Orleans Style Beignets with Mint Chocolate Dipping Sauce

$45 per person; plus tax and gratuity. No substitutions. Served 11:00 am - 2:00 pm only. Regular menu available 5:30 pm to 10:30 pm. Bottled wine is 50% off all day and night.

email: info@rosemarysrestaurant.com

phone: (702) 869-2251

web: http://www.rosemarysrestaurant.com/