Friday, April 10, 2009

Locals! Need a place to go for Easter brunch?

Oh my god....I'm practically crying knowing I am going to have to miss this incredible meal at Rosemary's Restaurant. Locals- this is my MOST favorite restaurant in Las Vegas. If you haven't been yet, you MUST go. Read my review of the restaurant at here!

Just to tempt you, I've included what they're serving for their Easter brunch. Enjoy- and try not to drool on your keyboard...

Rosemary's Easter Brunch 2009

Join us this Sunday for Easter Brunch from11:00 am to 2:00 pm. Call the restaurant and make your reservations soon! (702) 869-2251.

Easter Sunday Brunch Menu

Amuse Bouche

Watercress Quiche with Fried Shallots & Ravigote Sauce

Course One

Crawfish & Corn Chowder~ or ~Gratin of Wild Mushrooms, English Peas & Spring Onions with Beehive Dairy White Cheddar Cream & Garlic Herb Panko
~ or ~
Poached Leeks in Vinaigrette with Wedges of Hard Boiled Duck Eggs, Cured Magret Prosciutto, Toasted Walnuts & Drizzles of Meyer Lemon Aioli
~ or ~
Baby Arugula & Frisee tossed in Champagne White Peach Vinaigrette with Warm Brioche Goat Cheese Toast, Blackberries, Pistachios & Riesling Gastrique

Course Two

Paneed Milk Fed Veal with Yukon Gold Creamed Potatoeswith White Wine Mustard Cream Sauce
~ or ~
Grilled Lamb Chops with a Roasted Vegetable & Fresh Mozzarella Stuffed Eggplant "Package" with Red Bell Pepper Vinaigrette & Aged Balsamic Extraction
~ or ~
Shrimp Cakes with Crab & Pecan Relish, Caramelized Scallions & Homemade Worcestershire Lemon Butter Sauce
~ or ~
Fingerling Potato & Parmesan Reggiano Cheese Risotto with Grilled Jumbo Asparagus, Crispy Fried Parsnip Strips & Truffled Porcini Mushroom Broth
~ or ~
Grilled Breast of Chicken with Butter Poached Haricot Verts, Shoestring Potatoes & Parmesan Crema
~ or ~
Cornmeal Crusted Striped Bass with Red Beans & Rice, Crispy Andouille Sausage & Tasso Hot Sauce Beurre Blanc

Course Three

French Lemon Tart with Raspberry Sorbet & Honey Crème Fraiche
~ or ~
Strawberry Rhubarb Cobbler with Grande Marnier Ice Cream
~ or ~
Coconut Cake with Mango Sorbet & Coconut Anglaise
~ or ~
New Orleans Style Beignets with Mint Chocolate Dipping Sauce

$45 per person; plus tax and gratuity. No substitutions. Served 11:00 am - 2:00 pm only. Regular menu available 5:30 pm to 10:30 pm. Bottled wine is 50% off all day and night.
phone: (702) 869-2251


Nicole said...

Sounds awesomw! Why aren't you going????

Mrs. Jeremy said...

Yuck, sounds disgusting. NOT!! Now I'm crying too! Thanks alot.

WhisperingWriter said...


I would love to eat there.

Lizzie said...

yum! but i fear 3 hours is a bit of a long drive for a meal. next time we're in Vegas we'll have to check it out!

Miss Yvonne said...

Holy crap! I can't even pronounce half of those things on the menu...they must be fantastic!

because I said so said...

I'm just impressed as hell with all the typing you did to post that!

sound deeeevine!

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