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Friday, April 10, 2009

Locals! Need a place to go for Easter brunch?

Oh my god....I'm practically crying knowing I am going to have to miss this incredible meal at Rosemary's Restaurant. Locals- this is my MOST favorite restaurant in Las Vegas. If you haven't been yet, you MUST go. Read my review of the restaurant at Living-Las-Vegas.com here!

Just to tempt you, I've included what they're serving for their Easter brunch. Enjoy- and try not to drool on your keyboard...


Rosemary's Easter Brunch 2009

Join us this Sunday for Easter Brunch from11:00 am to 2:00 pm. Call the restaurant and make your reservations soon! (702) 869-2251.

Easter Sunday Brunch Menu

Amuse Bouche

Watercress Quiche with Fried Shallots & Ravigote Sauce

Course One

Crawfish & Corn Chowder~ or ~Gratin of Wild Mushrooms, English Peas & Spring Onions with Beehive Dairy White Cheddar Cream & Garlic Herb Panko
~ or ~
Poached Leeks in Vinaigrette with Wedges of Hard Boiled Duck Eggs, Cured Magret Prosciutto, Toasted Walnuts & Drizzles of Meyer Lemon Aioli
~ or ~
Baby Arugula & Frisee tossed in Champagne White Peach Vinaigrette with Warm Brioche Goat Cheese Toast, Blackberries, Pistachios & Riesling Gastrique

Course Two

Paneed Milk Fed Veal with Yukon Gold Creamed Potatoeswith White Wine Mustard Cream Sauce
~ or ~
Grilled Lamb Chops with a Roasted Vegetable & Fresh Mozzarella Stuffed Eggplant "Package" with Red Bell Pepper Vinaigrette & Aged Balsamic Extraction
~ or ~
Shrimp Cakes with Crab & Pecan Relish, Caramelized Scallions & Homemade Worcestershire Lemon Butter Sauce
~ or ~
Fingerling Potato & Parmesan Reggiano Cheese Risotto with Grilled Jumbo Asparagus, Crispy Fried Parsnip Strips & Truffled Porcini Mushroom Broth
~ or ~
Grilled Breast of Chicken with Butter Poached Haricot Verts, Shoestring Potatoes & Parmesan Crema
~ or ~
Cornmeal Crusted Striped Bass with Red Beans & Rice, Crispy Andouille Sausage & Tasso Hot Sauce Beurre Blanc

Course Three

French Lemon Tart with Raspberry Sorbet & Honey Crème Fraiche
~ or ~
Strawberry Rhubarb Cobbler with Grande Marnier Ice Cream
~ or ~
Coconut Cake with Mango Sorbet & Coconut Anglaise
~ or ~
New Orleans Style Beignets with Mint Chocolate Dipping Sauce

$45 per person; plus tax and gratuity. No substitutions. Served 11:00 am - 2:00 pm only. Regular menu available 5:30 pm to 10:30 pm. Bottled wine is 50% off all day and night.
phone: (702) 869-2251

6 comments:

Nicole said...

Sounds awesomw! Why aren't you going????

Mrs. Jeremy said...

Yuck, sounds disgusting. NOT!! Now I'm crying too! Thanks alot.

WhisperingWriter said...

Oh YUM.

I would love to eat there.

Lizzie said...

yum! but i fear 3 hours is a bit of a long drive for a meal. next time we're in Vegas we'll have to check it out!

Miss Yvonne said...

Holy crap! I can't even pronounce half of those things on the menu...they must be fantastic!

because I said so said...

I'm just impressed as hell with all the typing you did to post that!

sound deeeevine!

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